About MAX · 满 BBQ
Trendy Chongqing.
LA nights.
Our Story
Skewers in one hand.
Microphone in the other.
MAX BBQ — 满 BBQ — is Chongqing-style barbecue built for LA. Our founders grew up on the late-night Chongqing grill: charcoal smoke drifting down the alleys, beer towers sweating on the table, neon bright enough to see your shadow at 1 AM. That’s the energy we brought to Rowland Heights.
Our dedicated grill chef runs real charcoal — no gas shortcuts. Lamb and beef skewers cut the way they do back home. Stinky tofu that actually stinks. Sichuan-spiced beef tongue. Stir-fried clams by the wok-full. And because a meal shouldn’t end at the last skewer, we built three private karaoke suites with a massive multilingual library, pro sound, and door-to-door bottle service. Eat, drink, sing — without ever leaving your table.
满 means full. Full table, full house, full tank. That’s how you should leave MAX — and how you should come back.
What we stand for.
Real Charcoal
No gas, no shortcuts. Our grill chef tends a real charcoal pit every night. It’s slower. It tastes better. We’re not sorry.
Fresh Every Day
Meat, seafood, produce sourced daily. Skewers hand-cut and threaded in-house. What you eat tonight walked in the back door this morning.
Built for the Late Crew
Kitchen open until 2 AM. Private rooms. Bottle service. Everyone drinks their speed — alcoholic, 0%, boba, whatever.
One-Stop Night
Dinner, drinks, karaoke, encore — all under one roof. No ubering between spots. No losing people at the second stop.
